CHARD SOUL POP UP FIRE, SMOKE & SOUL
by Travis Anderson at Uncle Wolfie’s Brewers Hill
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STARTERS
Petit Gumbo Arancini — 14
Crispy rice fritters stuffed with dark-roux chicken & andouille gumbo, smoked mozzarella, Creole remoulade.
Midnight Rib Tips — 16
Sticky pecan-smoked rib tips, cracked black pepper glaze, pickled fresnos, toasted sesame.
Chard Dip — 12
Warm collard & charred greens dip, blistered jalapeño, cornbread crisps.
The Charred Crown — 18
Beef-tallow fries, oak-smoked brisket, white cheddar mornay, bourbon molasses BBQ, roasted
garlic crema, charred corn, pickled onion, crispy sage.
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SALADS
Smoked Soul Potato Salad — 11
Charred potatoes, tangy mustard dressing, fresh vegetables, smoky bacon.
Served in endive lettuce boats.
Charred Collard Caesar (Soulhouse Style) — 15
Blistered collards, romaine, smoky garlic-anchovy Caesar, cornbread croutons, aged
cheddar-parmesan blend, pickled red onion, jammy egg.
Fire-Kissed Sweet Potato & Peach Salad — 16
Char-grilled sweet potatoes, blistered peaches, baby kale & arugula, candied pecans, goat
cheese, smoked honey-bourbon vinaigrette.
Add Protein:Smoked Chicken Thigh +6
BBQ Shrimp +8
Blackened Catfish +9
Cauliflower Burnt Ends +6
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MAIN PLATES
Chard-Smoked Ribs (½ Rack) — 28
Slow-smoked pork ribs, house bourbon BBQ glaze, pickled chard slaw, charred garlic broccolini,
cajun smoked gouda mac & cheese.
Soul Fire Chicken (½ Bird) — 26
Char- grilled ½ chicken with charred skin White Alabama sauce drizzle Paired with our signature
Cinnamon-Thyme Sweet Potato Gratin layered in goat cheese cream and melted Swiss &
mozzarella & Broccolini
Blackened Catfish — 27
Cajun-seared catfish, sweet corn-tomato relish, creamy gumbo risotto.
Charred Shrimp Alfredo — 29
Blackened shrimp, smoked garlic cream, charred greens, brown butter, fried okra dust, micro parsley.
Smoke & Soul Spaghetti — 15
Slow-simmered Southern spaghetti loaded with peppers, onions, garlic, and a smoky BBQ
tomato gravy. Finished with bold Cajun spice, fried onion straws, shaved Parmesan & Garlic Herb Oil
Add Hot Link +$4 | Chicken +$6 | Shrimp +$8 | Brisket +$7 | Burnt Ends +$8 | Blackened Catfish + $9
Slab Daddy Short Rib — 30
Smoked & red wine–braised bone-in short rib, sorghum-black pepper demi, smoked gouda grits, charred collards.
⸻VEGETARIAN OPTION: Substitute Cauliflower Burnt Ends for any protein
SWEET SOUL CLOSERS
For your sweet tooth and your spirit.
Charred Peach Cobbler —10
Grilled peaches baked in cast iron, topped with brown sugar crumble and bourbon whipped cream.
Red Velvet Bread Pudding —9
Drizzled with cream cheese glaze and toasted pecans.